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cookbooks

Betty Crocker through the ages
Tina Princenthal, March 01, 2021

In 1945, Fortune magazine published a list of America’s most popular women. Timeless homemaker Betty Crocker was awarded second place and the title of “First Lady of Food,” following none other than actual First Lady, Eleanor Roosevelt.


Collage of cookbooks and food science books
Shanna Kim, October 21, 2020

Eating delicious food and dreaming of my next meal is getting me through the COVID-19 pandemic, and I'm guessing the same might be true for you and the kids in your life!


Book covers of delicious Asian Pacific food and cooking
Sheryn Morris, May 27, 2020

Asia is the largest continent in the world, with over 40 sovereign states and territories. The boundaries between the European and Asian continents are not so easily defined. Many countries have cuisines and methods of cooking that go back centuries.


Women sprinkles cheese on lasagna
Bob Timmermann, January 22, 2020

Why am I writing about lasagna? Its origins became a topic for discussion among my brothers and I—and I wanted answers.


waffle with syrup and strawberries

Cooked right, they’re warm and fluffy, with a glaze of buttery-syrupy goodness and a golden color to get anyone up and running to Denny’s at 2 a.m. Cooked wrong, well, waffles are still pretty delicious.


cup of hot cocoa with marshmallows
Tina Lerno, December 13, 2018

December 13 is National Cocoa Day. Don't confuse it with Hot Chocolate Day, which is its own holiday and celebrated on January 31. I thought they were the same thing but after a bit of research realized the terms are used interchangeably, and they are actually two different beverages!


7 of the award winning books
Janice Batzdorff, April 12, 2018

The International Association of Culinary Professionals Cookbook Awards honor authors, publishers, and other contributors behind the best cookbooks published each year. Awards were presented in a variety of categories at an annual conference on February 26, 2018.


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