Teen & Tween CRAFT-ernoon: Edible Cookie Dough

Young people knead dough on a flour-covered surface

Date(s):

Thursday, August 28, 2025

Time:

4:30 p.m. - 5:30 p.m.

Type:

In Person

Audience:

Language:

English

Description:

Participants in this program will learn how to make and enjoy their own safe-to-consume raw cookie dough! You will follow a recipe, use measuring cups and spoons, and create something delicious. Everyone will leave with a recipe for edible cookie dough. This cookie dough recipe is egg-free, and all the flour used is pre-cooked. No cooking experience is required. This program is open to students in grades 6-12.

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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