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Audience:

Adults

Category:

Health & Wellness

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Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make kombucha and other fermented sodas at home. The presentation includes tasting samples and a Kombucha zine. Please bring a clean pint or quart-size jar if you would like to take a kombucha scoby home.

This program is made possible by the LA Made Fund.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.