Let's Get in a Pickle Together!

A table with plates and chopsticks is surrounded by a several men and women listening to the instructor who is standing at the foot of the table.

Date(s):

Thursday, April 23, 2026

Time:

4 p.m. - 5 p.m.

Type:

In Person

Audience:

Category:

Language:

English

Description:

Join us for a hands-on pickling workshop, which includes getting introduced to basic concepts in fermentation and vinegar pickling for the home kitchen. L.A. based Chinese American fermented food advocate and instructor, Jessica Wang, brings pickling tips and insight drawn from her family's diasporic Chinese culinary heritage.

For Teens and Kids ages 11 and up! 

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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