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Materials are limited; registration is required. Register at the Reference Desk by phone 213-612-0525 or in person during hours of operation, or email ltokyo@lapl.org.
Description:
Come enjoy a family-friendly hands-on pickling workshop in our Meeting Room, and learn the basic concepts of fermentation and vinegar pickling for the home kitchen. Each registered attendee will prepare and take home a jar of delicious pickled vegetables. Los Angeles-based Chinese American fermented food advocate and instructor Jessica Wang brings extra pickling tips and insight drawn from her family's diasporic Chinese culinary heritage.
All materials, ingredients, and tools are provided. This program is intended for children ages 5+.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.