
Date(s):
Tuesday, March 03, 2026
Time:
4 p.m. - 5 p.m.
Location:
Type:
In Person
Audience:
Category:
Language:
English
RSVP:
This program is limited to 15 teens aged 11 to 18. Please register by calling 310-437-6680 or emailing Emily at emeehan@lapl.org.
Description:
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to care for and use sourdough starter using kitchen staple ingredients and tools. The presentation includes tasting samples, and a sourdough zine. Please bring a clean pint or quart size jar if you would like to take sourdough starter home.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.