How to Make Yogurt, Butter, and Soft Cheeses

food collage

Date(s):

Saturday, March 07, 2026

Time:

1 p.m. - 2 p.m.

Type:

In Person

Audience:

Category:

Series:

Language:

English

Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese booklet.

All adults and young adult are welcome!

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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