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Teens

Category:

Health & Wellness, STEM

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Space is limited. Please sign up at pcoima@lapl.org.

Description:

Learn the science behind fermented foods and understand why cultures have been fermenting for centuries. This hands-on class will focus on kombucha and sourdough bread. We will prepare these delicacies and discuss the health and nutritional benefits of fermented foods. There will also be a tasting and recipe to try at home. Presented by Growing Together Education. This event is part of the LA BioBlitz Challenge.

This program was made possible with the generous support of the Library Foundation of Los Angeles.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.