
Date(s):
Saturday, July 19, 2025
Time:
1 p.m. - 2 p.m.
Type:
In Person
Audience:
Category:
Series:
Language:
English
Description:
Join Brie Wakeland, food preservationist, for a workshop on safe and delicious techniques for making shelf stable and lacto-fermented pickles at home. Each participant will have the opportunity to taste a variety of homemade pickles, as well as take home a small jar of their own.
This program was made possible with the generous support of the Library Foundation of Los Angeles.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.