Food Fermentation and Preservation

jars of pickled vegetables

Date(s):

Saturday, July 19, 2025

Time:

1 p.m. - 2 p.m.

Type:

In Person

Audience:

Language:

English

Description:

Join Brie Wakeland, food preservationist, for a workshop on safe and delicious techniques for making shelf stable and lacto-fermented pickles at home. Each participant will have the opportunity to taste a variety of homemade pickles, as well as take home a small jar of their own.

This program was made possible with the generous support of the Library Foundation of Los Angeles. 

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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