The Library will be closed Tuesday, May 19, 2026 for Staff Development Day.

Yogurt, Butter, and Soft Cheeses

An assortment of dairy products on a wooden counter.

Date(s):

Wednesday, June 10, 2026

Time:

4 p.m. - 5 p.m.

Type:

In Person

Audience:

Language:

English

Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese zine.

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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