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Adults, Seniors

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Health & Wellness

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Let's Get in a Pickle Together! is a friendly hands-on pickling workshop, introducing folks to basic concepts in fermentation and vinegar pickling for the home kitchen.

In addition to learning how to preserve food through pickling, you will also learn how to prevent food waste in doing so, and experience improved health from the benefits of eating more fermented foods.

L.A.-based Chinese American fermented food advocate and instructor, Jessica Wang, brings extra pickling tips and insight drawn from her family’s diasporic Chinese culinary heritage.

Note: All materials and ingredients will be provided and prepared in advanced.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.