Date(s):
Saturday, February 21, 2026
Time:
4 p.m. - 5 p.m.
Location:
Type:
In Person
Audience:
Category:
Series:
Language:
English
RSVP:
To reserve a spot for this event, please email bldhls@lapl.org, call 323-733-1196, or visit us in person.
Description:
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a hands-on presentation on how to care for sourdough starter and use it to make pancakes at home. The presentation includes tasting samples, making butter and whipping cream by hand, and a kids’ sourdough-and-butter zine. Please bring a clean pint or quart-size jar if you would like to take sourdough starter home.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.