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Adults

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Health & Wellness

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Food preservation instructor Brie Wakeland teaches how to make sourdough starter and bread successfully. This class covers food safety along with various sourdough recipes and methods. 



Participants will have the opportunity to taste samples and will be able to take home their own starter. Instructional handouts will be provided as well.


For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.