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Teens, Adults

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Arts, Crafts & Hobbies, Health & Wellness

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Join us for a hands-on pickling workshop and enjoy an introduction to basic concepts in fermentation and vinegar pickling for the home kitchen. L.A. based Chinese American fermented food advocate and instructor, Jessica Wang, brings pickling tips and insight drawn from her family's diasporic Chinese culinary heritage. The audience will learn basic pickling and food preservation knowledge and practical skills for preparing pickles at home.

This program is for adults and teens.

This program was made possible with the generous support of the Library Foundation of Los Angeles.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.