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Adults

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Arts, Crafts & Hobbies, Health & Wellness

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RSVP:

Participation is limited, please call the reference desk to RSVP at (818) 340-9386.

Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely preserve vegetables using the lacto-fermentation method. The presentation includes tasting samples and a lacto-fermentation zine. Brie is a Certified Food Preservation Instructor and Waldorf Handwork Educator. She has been specializing in creative outdoor and culinary education since 2015.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.