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Workshops begin with an introduction and lecture on food safety, followed by a short lecture on the history and necessary supplies and ingredients for each particular recipe. Each recipe is then demonstrated before moving on to the hands-on portion of the workshop. Participants will have the opportunity to make their own portion of the recipe to take home, along with any handouts.
Brie Wakeland has been teaching food preservation workshops regularly at the Los Angeles County Arboretum and Botanic Garden and at the Santa Monica Farmer's Market for the last two years. She has received certification in food preservation instruction from Slow Food LA, and has attended Sandor Katz's Fermentation Residency Program located in Liberty, Tennessee. She works as an educator teaching children culinary arts and gardening, in addition to her work at a culinary arts school in Santa Monica.
This LA Made program was made possible with the generous support of the National Endowment for the Humanities.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.