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Teens, Adults, Seniors

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Arts, Crafts & Hobbies, Health & Wellness

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Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to care for and use sourdough starter using common kitchen ingredients and tools. The session will include tasting samples and a sourdough zine. Please bring a clean pint or quart-size jar if you would like to take some sourdough starter home.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.