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Sanam Lamborn explores Norouz, the Persian celebration of the arrival of spring and the new year. Norouz is a centuries-old tradition celebrated by numerous countries. Sanam discusses how Iranians celebrate Norouz, starting from the events that lead up to the day, the symbolism of the "Haft Seen" table spread, and the significance of the traditional dishes prepared for the occasion.
Sanam Lamborn was born in Iran and currently lives in Los Angeles. Her first exposure to cooking was in her maternal grandmother’s kitchen, where being a little helper turned into a lifelong love affair with food. She created the blog "My Persian Kitchen" and actively posted recipes while also teaching cooking classes to further share her passion for her heritage’s culinary arts. Currently, she is a college composition lecturer by day and writes a monthly column about her food adventures in San Pedro Today. Sanam holds a BA in English Literature and an MA in English as well as a Professional Cooking Certificate.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.