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Adults

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Health & Wellness

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Armenian pickling is a flavorful and vibrant tradition rooted in preserving seasonal vegetables and adding a punch of flavors to meals. It’s a staple in Armenian cuisine, especially served alongside grilled meats, stews, or lavash wraps. Locally, it’s known as "tourshi" (թուրշի), a word used across many Middle Eastern and Balkan countries, with regional twists. Come join this fun workshop, learn the basics of pickling and choosing the right ingredients to add to the flavor profile of your meals. All supplies provided.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.