Kombucha & Other Homemade Drinks

Side view of person in a white sweatshirt holding a round scoby over a big jar on a white table with several various-sized glass containers with yellow and brown colored tea. Also shows a white small shallow bowl next to a wooden spoon with black looseleaf tea.

Date(s):

Thursday, April 09, 2026

Time:

4 p.m. - 5 p.m.

Location:

Cahuenga Branch Library

Type:

In Person

Audience:

Teens, Adults

Category:

Arts, Crafts & Hobbies, Health & Wellness

Series:

Neighborhood Science

Language:

English

Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on the science of fermentation and how to safely make kombucha and other fermented sodas at home. The presentation includes tasting samples, and a Kombucha zine. Please bring a clean pint or quart size jar if you would like to take a kombucha scoby home.

For teens and adults.

This program is made possible with the generous support of the Library Foundation of Los Angeles.

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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