Vietnamese Spring Roll Making Class With Emmy Lam

Spring rolls with a container of sauce

Date(s):

Thursday, July 02, 2026

Time:

4 p.m.

Location:

Community Room

Type:

In Person

Audience:

Category:

Language:

English

RSVP:

Space is limited to 15 participants.

Description:

Join us as we learn how to make Vietnamese spring rolls! Vietnamese spring rolls are scrumptious and a healthy choice of food. They are served cold (not fried) and filled with fresh crunchy vegetables, herbs, and rice noodles and wrapped in rice paper with tangy-sweet dipping sauce. They are perfect appetizers for all occasions year-round! Ingredients will be provided, and no knives are involved. This program is recommended for participants ages 12 and up.

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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