
Date(s):
Saturday, August 03, 2024
Time:
1 p.m.
Location:
Type:
In Person
Audience:
Category:
Series:
Language:
English
Description:
This is a family-friendly, hands-on pickling workshop introducing folks to basic fermentation and vinegar pickling concepts for the home kitchen. L.A.-based Chinese American fermented food advocate and instructor Jessica Wang brings extra pickling tips and insight drawn from her family’s diasporic Chinese culinary heritage.
This program was made possible with the generous support of the Library Foundation of Los Angeles.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.