Date(s):

Time:

Location:

Type:

Audience:

Adults

Category:

Health & Wellness

Series:

Language:

Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make kombucha and other fermented sodas at home. The presentation includes tasting samples and a kombucha zine. 



Please bring a clean pint or quart jar if you would like to take a kombucha scoby (starter) home.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.