The Library will be closed on Thursday, December 25, 2025, in observance of Christmas.

Food Fermentation and Preservation

A woman smiling with braided hair in front of a vibrant colorful mural.

Date(s):

Saturday, July 12, 2025

Time:

1 p.m. - 2:30 p.m.

Location:

Type:

In Person

Audience:

Category:

Language:

English

Description:

Join Brie for a safe and fun class on making soft cheeses and yogurt at home. Participants will receive samples and a complimentary zine on cheese and yogurt making.

 

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.

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