
Date(s):
Saturday, April 18, 2026
Time:
10 a.m.
Type:
In Person
Audience:
Category:
Series:
Language:
English
Description:
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples and a zine on yogurt, butter, and cheese.
This program is made possible by the LA Made Fund.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.