Collection provides 150 of the major cooking and nutrition magazines that include thousands of searchable recipes, restaurant reviews, and industry

Information on subjects ranging from earth science and life science, to space, technology, mathematics, science history, and biography for assignments and projects.

Contains information on core subjects from Science to Literature to History of student-focused subject material. Includes content of Discovering Collection database.

Covers the world's most influential people, merging reference content with periodicals and multimedia, allowing users to search for people based on name, occupation, nationality, ethnicity, birth/death dates and places, gender, keyword and full text.

Full text medical encyclopedias, nearly 400 health and medical journals, more than 800 pamphlets and nearly 2,100 health articles from general interest publications.

A collection of reference eBooks on a wide variety of topics. Portions of the books can be downloaded onto eReader devices.

Standard auto repair manuals online with photographs, diagnostics, step-by-step repair procedures, maintenance schedules, wiring diagrams, recalls and Technical Service Bulletins for automobiles and light trucks

Index to over 2,500 promotional booklets on food and cooking from commercial and noncommercial sources, dating from the late nineteenth century, which show the development of advertising art as well as how to use new foods and new appliances, how to find new uses for old foods, and more. Available for viewing in the Science, Technology & Patents Department. Please ask at the Reference desk on Lower Level 2 of Central Library.

Gale Virtual Reference e-Book. Major reference work on the study of the animal kingdom with illustrations, 11 volumes.

Gale Virtual Reference e-Book. Intended for the student and layperson, covers the social, medical and political issues related to drugs and alcohol, 4 volumes.