Yogurt, Butter, and Soft Cheese

Table with dairy products
Tue, Jul 7 2026
4:00 PM - 5:00 PM
Pacoima

About the Event

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese zine.

For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.

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