Vietnamese Spring Roll Making Class With Emmy Lam
Thu, Jul 2 2026
4:00 PM
About the Event
Join us as we learn how to make Vietnamese spring rolls! Vietnamese spring rolls are scrumptious and a healthy choice of food. They are served cold (not fried) and filled with fresh crunchy vegetables, herbs, and rice noodles and wrapped in rice paper with tangy-sweet dipping sauce. They are perfect appetizers for all occasions year-round! Ingredients will be provided, and no knives are involved. This program is recommended for participants ages 12 and up.
Space is limited to 15 participants.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.
