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Adults, Seniors

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Arts, Crafts & Hobbies

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Description:

Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to make kombucha and other fermented sodas at home safely. The session will include tasting samples and a kombucha zine. Please bring a clean pint or quart-sized jar if you would like to take a kombucha scoby home.

For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.

Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.