Kombucha and Other Homemade Drinks
Sat, Aug 1 2026
4:00 PM - 5:00 PM
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to make kombucha and other fermented sodas at home safely. The session will include tasting samples and a kombucha zine. Please bring a clean pint or quart-sized jar if you would like to take a kombucha scoby home.
RSVPs are encouraged. Please contact the branch to sign up today.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.
