Sweetie Pie's cookbook : soulful southern recipes, from my family to yours

Robbie Montgomery shares family recipes for smothered pork chops, salmon croquettes, baked chicken along with personal recollections of her life as a back-up singer on the road in 1960s America. Restaurants, cafes and diners were segregated and did not allow African Americans places to eat,  and that's how Montgomery's culinary career began.