Cover image for On the Curry Trail: Chasing the Flavor That Seduced the World: In 50 Recipes

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On the Curry Trail: Chasing the Flavor That Seduced the World: In 50 Recipes

Iyer, Raghavan

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Synopsis:

Curry powders, pastes and recipes are found all over the globe, as evidenced in four of the book’s chapters (Asia; Africa & The Middle East; Europe & Oceania; The Americas), and the author explains all the complexities about curry and curried foods.

 

Reviews

  • Read review by: Sheryn Morris

    According to Raghavan Iyer, “The sophistication of Indian cuisine, balancing six taste elements: hot, sour, sweet, bitter, salty, and astringent (umami was a much later discovery), is deeply embedded in the annals of ayurvedic medicine, from around the first century BCE, a science that dictated the role of spices, herbs, and...

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