Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home.
Learn basic papermaking techniques utilizing recycled paper materials found around the home, such as junk mail, old homework, newspapers, or a variety of almost any kind of paper.
Let's Get in a Pickle Together! is a family-friendly, hands-on pickling workshop, introducing folks to basic concepts in fermentation and vinegar pickling for the home kitchen.
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home.
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to care for and use a sourdough starter with kitchen-staple ingredients and tools.
Learn how to work with an all-black monochrome palette, using traditional India ink to explore a new medium, while also sticking to the simple palette.
Join us for a 25-minute spooky storytime filled with mysterious tales, songs, and fun movements designed to build early literacy skills for babies and toddlers.
Join us for a fun and creative Halloween-themed event where you can let your imagination run wild! We’ll be making paper plate monsters, and all materials will be provided.
Join us via Zoom as the West Valley Regional Branch celebrates Halloween with a discussion about ghosts, hauntings, and things that go bump in the night with four celebrated horror writers!
