About the Event

Join certified food preservation instructor Brie Wakeland Muszynski for a presentation on how to make jams, jellies, and marmalades at home.

This program is generously funded by the Platt Friends of the Library.

Please call (818) 340-9386 or visit the Reference Desk to sign-up!

For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.

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