Jams, Jelly, and Marmalade
Tue, Jul 21 2026
4:00 PM - 5:00 PM
About the Event
Join certified food preservation instructor Brie Wakeland Muszynski for a presentation on how to make jams, jellies, and marmalades at home.
This program is generously funded by the Platt Friends of the Library.
Please call (818) 340-9386 or visit the Reference Desk to sign-up!
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.