Yogurt, Butter, and Soft Cheeses With Brie Wakeland Muszynski

Yogurt, Butter, Cheese
Sat, Jul 11 2026
2:00 PM - 3:00 PM
Sylmar

About the Event

We're joining in on the Central 100 celebration with a delicious program! Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese booklet. 

For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.

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