Yogurt, Butter, and Soft Cheeses With Brie Wakeland Muszynski
About the Event
We're joining in on the Central 100 celebration with a delicious program! Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese booklet.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.