Kombucha and Other Homemade Drinks
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make kombucha and other fermented sodas at home. The presentation includes tasting samples and a kombucha zine.
Please bring a clean pint or quart jar if you would like to take a kombucha scoby (starter) home.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.
