LA Made: Lacto-fermented Vegetables With Brie
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely preserve vegetables using the lacto-fermentation method. The presentation includes tasting samples, and a lacto-fermentation zine.
Brie Wakeland Muszynski has been specializing in creative outdoor and culinary education since 2015. She received her Food Preservation Instructor certification through Slow Food Los Angeles. She leads regular handwork and food preservation workshops throughout the Los Angeles area.
This program is made possible by the LA Made Fund.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.
