How To Care For & Use Sourdough Starter
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to care for and use sourdough starter using kitchen staple ingredients and tools. The presentation includes tasting samples, and a sourdough zine. Please bring a clean pint or quart size jar if you would like to take sourdough starter home.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.
