Sourdough Bread Workshop
About the Event
Food preservation instructor Brie Wakeland will teach us how to make sourdough starter and bread. This class covers food safety along with various sourdough recipes and methods.
Participants will have the opportunity to taste samples and will be able to take home their own starter. Instructional handouts will be provided as well.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.
