Jams, Jelly, and Marmalade
Wed, Nov 18 2026
5:00 PM - 6:00 PM
20 spots remaining
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make jams, jellies, and marmalades at home. The presentation includes tasting samples, and a jam making zine.
This event is for teens ages 11-19 (still in high school if 19). All materials provided. Registration is required.
This program is generously funded by the Library Foundation of Los Angeles.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.
