Jam, Jelly, and Marmalade for Teens

About the Event

Join Certified Food Preservation Instructor, Brie Wakeland Muszynski, for a presentation on how to safely make jams, jellies, and marmalades at home. The presentation includes tasting samples, and a jam making zine. 

For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.

Event Tags

Audience

言語