LA Made: How to Care & Use Sourdough Starter
Wed, Oct 14 2026
3:00 PM - 4:00 PM
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to care for and use a sourdough starter with kitchen-staple ingredients and tools. The presentation includes tasting samples, and a sourdough zine. Please bring a clean pint or quart-size jar if you would like to take sourdough starter home.
This program is made possible by the LA Made Fund.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.
