Salt, fat, acid, heat : the four elements of good cooking

We all know when something tastes good, but do we understand why? Samin Nosrat presents the four elements of superior flavor by exploring the science behind applying salt, fat, acid and heat to each dish we cook. Every recipe is delightfully illustrated and demonstrates how these elements improve the quality of the dish. Alongside stories of Samin’s childhood and her journey to becoming an award-winning chef, you’ll learn the techniques you need to master the elements of good cooking.