Jams, Jelly, and Marmalade
Wed, Jul 8 2026
6:00 PM - 7:00 PM
About the Event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make jams, jellies, and marmalades at home. Open to adults and teens.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event.