Yogurt, Butter, and Cheese Workshop With Brie
Thu, Oct 15 2026
4:00 PM - 5:00 PM
30 spots remaining
About the Event
Join certified food preservation instructor Brie Wakeland for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese zine.
Space is limited.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.
