Where people feast : an indigenous people's cookbook

A special cookbook from a mother and daughter team, Dolly Watts (Gitk'san First Nation in British Columbia), and Annie (Gitk'san and Nuu-chah-nulth) respectively. They ran Liliget Feast House in Vancouver, British Columbia which received a four-star rating from the New York Times. They focus on food and traditions from Native cuisines of the Pacific Northwest.