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High on the hog : a culinary journey from Africa to America

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Author: 
Harris, Jessica B.
Call Number: 
641.0973 H314
Image: 
Booklist Description (PUT BLURBS FOR BOOKLISTS HERE): 
A critically acclaimed history of African American cuisine from popular cookbook author Jessica B. Harris. The book traces partcular foods, cooking methods, food traditions and profiles individual cooks throughout American history; includes photographs and selected recipes.

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