Chinese Dessert Dumplings Demo and Tasting
Sat, Oct 24 2026
2:00 PM - 3:00 PM
20 spots remaining
About the Event
Chef Jess Wang will lead an afternoon workshop dedicated to traditional Chinese glutinous rice balls. Discover the symbolic significance of these tasty, vegan, gluten-free treats, flavored with real fruits and veggies, while learning how to prepare them. The program includes a live cooking demonstration, guided participation, and a tasting to enjoy your creations. This event is geared toward Teens, but all ages are welcome.
This program was made possible with the generous support of the Library Foundation of Los Angeles.
For disability-related accommodations, please call (213) 228-7430 at least five business days prior to the event. The City will make every effort to accommodate requests received with less notice.
